| Health Factors: | Alcohol Use |
|---|---|
| Decision Makers: | ![]() Government - Local, Government - State |
| Evidence Rating: | |
| Population Reach: | 50-99% of WI's population |
| Impact on Disparities: |
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Alcohol excise taxes are intended to reduce alcohol-related harms and/or raise revenue. Alcohol taxes are implemented at the state and federal level, and differ for beer, wine, and spirits. Such taxes are usually based on the amount of beverage purchased, not on the sales price, so effects can erode over time due to inflation if taxes are not adjusted regularly (CG-Alcohol).
Reduced binge drinking
Reduced harmful alcohol consumption
Reduced underage drinking
Decreased impaired driving
There is strong evidence that increasing the unit price of alcohol by raising taxes reduces excessive alcohol consumption and related harms (CG-Alcohol). Increasing excise taxes to reduce consumption is recommended by RAND-Imm 2007 and the World Health Organization (WHO 2007). Public health effects are expected to be proportional to the size of a tax increase (CG-Alcohol).
Overall alcohol consumption decreases when alcohol prices increase; effects have been shown for beer, wine, and spirits. Higher alcohol prices are also associated with lower levels of drinking among high school and college-age youth (CG-Alcohol).
Higher alcohol prices reduce alcohol-related harms. Higher alcohol prices or taxes are consistently related to reductions in: motor vehicle crashes and fatalities; alcohol-impaired driving; and mortality from liver cirrhosis. Higher prices may also reduce violence, sexually transmitted diseases, and alcohol dependence (CG-Alcohol).
A 2004 Institute of Medicine report recommends placing top priority on beer taxes and indexing excise tax rates for all alcoholic beverages to the consumer price index so that they keep pace with inflation without further legislative action (IOM 2004).
Alcohol tax rates vary by state and by type of alcohol. As of February, 2010, state sales taxes ranged from $1.50 (MD) to $26.45 (WA) per gallon of spirits, $0.11 (LA) to $2.50 per gallon of wine, and $0.019 (WY) to $1.05 (AL) per gallon of beer (Tax Foundation-Sales tax 2010).
Wisconsin's beer tax of $2.00 per barrel was established in 1969 (WI LFB-Alcohol and tobacco 2009). Wisconsin has one of the lowest beer taxes in the country, only Wyoming's rate is lower. Eleven states have lower rates than Wisconsin for alcohol overall—beer, wine, and liquor (Tax Foundation-Sales tax 2010).
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Level of effectiveness based on a scan of academic literature and key recommendations of leading organizations.
Although many policies and programs are recommended by credible groups, we apply the rating ‘expert opinion’ only when policies are recommended but limited scientific evidence of effectiveness is available.
* The American Heritage Dictionary defines credible as 'capable of being believed; plausible.' and 'worthy of confidence; reliable.' To be considered an 'expert recommendation,' policies and programs must be recommended by one or more organizations that are recognized for their impartial expertise in the area of interest and have limited evidence available.
Portion of Wisconsin's population likely to be reached by a policy or program if implemented statewide, based on its characteristics (e.g., target population(s), geographic limitations, and potential implementers).
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<1% | ![]() |
20-49% | |
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1-9% | ![]() |
50-99% | |
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10-19% | ![]() |
100% |
Portion of Wisconsin's population likely to be reached by a policy or program if implemented statewide, based on its characteristics (e.g., target population(s), geographic limitations, and potential implementers).
![]() |
<1% | ![]() |
20-49% | |
![]() |
1-9% | ![]() |
50-99% | |
![]() |
10-19% | ![]() |
100% |
Likely impact of a given policy or program on racial/ethnic, socioeconomic, geographic or other disparities in Wisconsin based on its characteristics (e.g., target audience, mode of delivery, etc.) and best available evidence related to disparities.